A vibrant and generous terroir

It is in the heart of the Sri Lankan highlands, in valleys bathed in mist and light, that this exceptional black tea is born. Between ancient forests and hills sculpted by the hand of man, the plantations stretch as far as the eye can see, punctuated by the breath of the high-altitude winds.

In these hilltop gardens, the mild climate, mineral-rich soils, and subtle temperature variations create ideal conditions for tea. It is this natural alchemy that gives Ceylon BOP its characteristic liveliness, deep aroma, and beautiful structure on the palate.

Here, nature sets its own pace: harvests follow the seasons, the techniques are precise and patient, and the love of tea is passed down from generation to generation. Each cup carries within it the freshness of the mountains, the warmth of the tropical sun, and the delicacy of preserved expertise.

Récolte thé blanc sri lanka silver tips

Blog Article

Ceylon BOP: Everyday Black Tea with Deep Roots

Among Sri Lanka's great black teas, Ceylon's BOP (Broken Orange Pekoe) occupies a special place. An everyday tea for many Sri Lankans, it's also a gateway to the island's rich tea gardens. In this article, we'll take you on a journey of discovery of this robust, bold, and aromatic tea: its origins, cultivation method, flavor characteristics, and how best to enjoy it. A tea that appears simple, yet profound in its nuances and history.

History and origin of the Ceylon BOP

Tea was introduced to Sri Lanka in the 19th century by the British, replacing coffee plantations decimated by disease. The island quickly became one of the world's largest tea producers. BOP is one of the most iconic categories of this production.

Contrary to what its name might suggest, the term "Broken" does not mean that the tea is of lower quality. It simply refers to a calibration of smaller leaves, intentionally broken to allow for a faster infusion and a more intense flavor. BOP has thus become a standard in everyday black teas, particularly for breakfast.

Terroirs and altitudes: where does BOP grow?

Ceylon BOP is grown in several mountainous regions of the island: Nuwara Eliya , Uva , Dimbula , and Kandy . Depending on the altitude and climate, the tea leaves develop very different aromatic profiles:

  • Lively and floral at high altitude,
  • Round and wooded in the mid-mountains,
  • Powerful and full-bodied at low altitude.

This diversity makes BOP a richer family of teas than it seems, and allows us to offer profiles suited to all tastes.

Taste characteristics: a tonic and accessible black tea

Ceylon BOP is characterized by a clear, coppery liquor and a strong but balanced taste . Less tannic than some Indian teas, but more assertive than other Asian black teas, it offers a perfect base for a morning tea or a pleasant daytime drink.

Its aroma is generally woody, malty , sometimes with notes of dried fruits or sweet spices. It goes very well with a splash of milk, a dash of lemon, or a touch of sugar, depending on consumption habits.

Benefits for body and mind

Like all black teas, Ceylon BOP contains theine (natural caffeine), antioxidants (polyphenols), and tannins . It gently stimulates, without the jittery effects of coffee, and helps with concentration.

It is also known for its digestive properties and its ability to warm the body. Traditionally in Sri Lanka, it is eaten after meals or during breaks, with a sweet or savory snack.

How to prepare the BOP?

Preparing BOP is quick and easy, thanks to the fine size of the leaves. We recommend:

  • 1 teaspoon of tea for 250 ml of water,
  • Simmering water (90°C),
  • Brewing time: 2 to 3 minutes for a balanced cup.

It can be infused longer for a stronger result, or used as a base for chai tea , enhanced with spices such as cinnamon, cardamom or ginger.

Why choose Lokayah's BOP?

At Lokayah, we select a BOP grown at mid-altitude, hand-harvested on small family plantations. This black tea embodies the energy of everyday life and the sincerity of artisanal craftsmanship.

A tea with character, yet accessible, it's perfect for introducing Ceylon tea while supporting a responsible, earth-rooted industry. A vibrant, authentic cup that will accompany your days with strength and gentleness.