BOP Ceylon Premium
On the sunny slopes of Sri Lanka, nestled between tropical forests and steep hills, the leaves for BOP Ceylon Premium are carefully picked, respecting a centuries-old tradition. There, every step, from the selection of the leaves to their processing, perpetuates the legacy of delicate craftsmanship.
This black tea is distinguished by its fine cut ( Broken Orange Pekoe ), which concentrates the aromas and reveals a powerful, luminous infusion, with frank notes of warm wood, ripe fruits and sweet spices. On the palate, the texture is round and generous, with an elegant liveliness that awakens the senses without ever overwhelming them.
Thanks to its natural richness, BOP Ceylan Premium can be enjoyed either straight or lightly sweetened with a drop of milk, which reveals all its depth and aromatic sweetness.
Crafted in small batches from carefully selected leaves, this BOP embodies the authenticity of a high-altitude terroir and the promise of a robust and refined cup. An ideal companion for demanding mornings or to prolong a moment of concentration, with the vibrant signature of great Ceylon teas.
BOP Ceylon Premium
€5,35
€4,30
/
What is Ceylon BOP?
Ceylon BOP ( Broken Orange Pekoe ) is a premium black tea from Sri Lanka, renowned for its fine cut and powerful aromas. Grown in the Sri Lankan highlands, it is made from a meticulous selection of young tea leaves, partially broken after picking to concentrate the flavors.
The term BOP refers to a medium-sized broken leaf , which produces a lively, full-bodied and fragrant infusion, with a nice roundness in the mouth. This type of tea is highly valued for its aromatic intensity and its ability to be enjoyed both neat and with a drop of milk, in keeping with British Ceylon tea traditions.
Originating from iconic regions like Nuwara Eliya, Uva, and Dimbula, BOP Ceylon black tea embodies the richness of Sri Lankan terroirs: a subtle balance of strength, freshness, and elegance. Ideal for starting the day or accompanying a moment of concentration, it is renowned for its natural antioxidant content and its clean taste, without excessive bitterness.
At Lokayah, our Ceylon BOP Premium is selected directly from plantations that respect tradition and life, to offer you an exceptional black tea, at once authentic, vibrant and deeply rooted in its terroir.
How to use Ceylon BOP
To reveal all the aromatic richness of this premium black tea, favor a controlled infusion, respectful of its natural power:
Ideal temperature : 90–95°C (simmering water)
Infusion time : 2 to 4 minutes
Quantity : 2 g for one cup
For a rounder, sweeter flavor, you can add a splash of milk after brewing. The BOP lends itself perfectly to this tradition without losing its aromatic vibrancy.
When and how to taste it?
Thanks to its robust and balanced structure, this black tea can be enjoyed pure or softened according to your desires.
BOP Ceylon around the world, 3 inspiring uses:
🇬🇧 England : Served with milk, it is at the heart of the famous "English Breakfast".
🇱🇰 Sri Lanka : Consumed neat to savor the natural intensity of the highlands.
🌿 West : Used in cooking, particularly to flavor creams, desserts or cocktails made with black tea.
The benefits of Ceylon BOP
In addition to offering you a powerful, invigorating and fragrant infusion, Ceylon BOP black tea contains several natural treasures for your well-being.
Strengthens natural energy:
Thanks to its moderate caffeine content, black tea helps boost alertness and concentration, while being milder than coffee.
Promotes good digestion:
Consumed after a meal, it supports digestion and can help reduce the feeling of heaviness thanks to its natural tannins.
Source of protective antioxidants:
Rich in theaflavins and thearubigins, black tea helps protect cells against oxidative stress, supporting overall vitality.
Contributes to cardiovascular health:
Studies suggest that regular consumption of black tea may have a beneficial effect on blood circulation and maintaining good heart health.
Contributes to hydration:
Contrary to popular belief, tea contributes to daily water intake and can be a valuable alternative to sugary drinks.
The Lokayah Council
To fully enjoy its benefits, enjoy your BOP plain to appreciate its aromatic richness, or with a splash of milk for a sweet and comforting cup.
Use pure, freshly simmering water to reveal the full strength of this exceptional black tea.
It is in the heart of the Sri Lankan highlands, in valleys bathed in mist and light, that this exceptional black tea is born. Between ancient forests and hills sculpted by the hand of man, the plantations stretch as far as the eye can see, punctuated by the breath of the high-altitude winds.
In these hilltop gardens, the mild climate, mineral-rich soils, and subtle temperature variations create ideal conditions for tea. It is this natural alchemy that gives Ceylon BOP its characteristic liveliness, deep aroma, and beautiful structure on the palate.
Here, nature sets its own pace: harvests follow the seasons, the techniques are precise and patient, and the love of tea is passed down from generation to generation. Each cup carries within it the freshness of the mountains, the warmth of the tropical sun, and the delicacy of preserved expertise.
Blog Article
Among Sri Lanka's great black teas, Ceylon's BOP (Broken Orange Pekoe) occupies a special place. An everyday tea for many Sri Lankans, it's also a gateway to the island's rich tea gardens. In this article, we'll take you on a journey of discovery of this robust, bold, and aromatic tea: its origins, cultivation method, flavor characteristics, and how best to enjoy it. A tea that appears simple, yet profound in its nuances and history.
History and origin of the Ceylon BOP
Tea was introduced to Sri Lanka in the 19th century by the British, replacing coffee plantations decimated by disease. The island quickly became one of the world's largest tea producers. BOP is one of the most iconic categories of this production.
Contrary to what its name might suggest, the term "Broken" does not mean that the tea is of lower quality. It simply refers to a calibration of smaller leaves, intentionally broken to allow for a faster infusion and a more intense flavor. BOP has thus become a standard in everyday black teas, particularly for breakfast.
Terroirs and altitudes: where does BOP grow?
Ceylon BOP is grown in several mountainous regions of the island: Nuwara Eliya , Uva , Dimbula , and Kandy . Depending on the altitude and climate, the tea leaves develop very different aromatic profiles:
- Lively and floral at high altitude,
- Round and wooded in the mid-mountains,
- Powerful and full-bodied at low altitude.
This diversity makes BOP a richer family of teas than it seems, and allows us to offer profiles suited to all tastes.
Taste characteristics: a tonic and accessible black tea
Ceylon BOP is characterized by a clear, coppery liquor and a strong but balanced taste . Less tannic than some Indian teas, but more assertive than other Asian black teas, it offers a perfect base for a morning tea or a pleasant daytime drink.
Its aroma is generally woody, malty , sometimes with notes of dried fruits or sweet spices. It goes very well with a splash of milk, a dash of lemon, or a touch of sugar, depending on consumption habits.
Benefits for body and mind
Like all black teas, Ceylon BOP contains theine (natural caffeine), antioxidants (polyphenols), and tannins . It gently stimulates, without the jittery effects of coffee, and helps with concentration.
It is also known for its digestive properties and its ability to warm the body. Traditionally in Sri Lanka, it is eaten after meals or during breaks, with a sweet or savory snack.
How to prepare the BOP?
Preparing BOP is quick and easy, thanks to the fine size of the leaves. We recommend:
- 1 teaspoon of tea for 250 ml of water,
- Simmering water (90°C),
- Brewing time: 2 to 3 minutes for a balanced cup.
It can be infused longer for a stronger result, or used as a base for chai tea , enhanced with spices such as cinnamon, cardamom or ginger.
