Chicken Cafreal: The Goan Green Chicken with Portuguese and African roots Chicken Cafreal is much more than a spicy dish: it's a living symbol of the culinary influences of Africa,...

Dive into the world of Vietnamese flavors with this traditional phở recipe , an iconic Vietnamese soup, rich in aromas and history. Inspired by pot-au-feu, this homemade version features a...

Biryani is more than just a dish: it's a culinary heritage that dates back thousands of years. Its roots date back to the Mughal Empire, where royal chefs prepared this...

Chicken curry with coconut milk: a mild recipe with many roots Coconut chicken curry has become a classic in international cuisines, comforting, fragrant, and easy to prepare. It's found in...

Meatballs in tomato sauce recipe: a universal dish with a thousand faces The recipe for meatballs in tomato sauce is a classic in international cuisine. Behind its apparent simplicity—meatballs simmered...

Introduction Originating in Genoa, Liguria, pesto ( from the Genoese "pestâ": to pound ) is a traditional Italian condiment prepared in a mortar, with fresh basil, garlic, cheese and olive...