Ceylon Cinnamon: finesse, sweetness and heritage

Among the world's finest spices, Ceylon cinnamon holds a special place. Hand-harvested in Sri Lanka, it seduces with its noble sweetness, subtle aromas, and cultural richness. At Lokayah, our cinnamon comes from small family plantations located in the southern coastal regions of the island, where cinnamon trees take root in fertile red soils bathed in tropical warmth.

A land full of know-how

Ceylon cinnamon , also known as Cinnamomum verum (“true cinnamon”), is harvested directly from the inner bark of young cinnamon tree shoots. It is hand-harvested using age-old techniques passed down through generations. Each stick is formed by rolling together thin layers of bark, which, once dried, take on their characteristic golden hue.

Unlike cassia, which is thicker and more intense, Ceylon cinnamon is light, crumbly, and elegant. Its low coumarin content makes it healthier and more digestible, while offering a rich, yet subtle, flavor profile.

Tasting notes

Lokayah Ceylon cinnamon develops:

a warm, woody softness
notes of vanilla, honey and light wood
a hint of citrus on the finish

A delicate fragrance that comforts without overpowering, perfect for both savory and sweet dishes.

Ideas for use

Cinnamon sticks are extremely versatile:

In savory cooking : brown a small stick for 2-3 minutes with the onions to flavor curries , dhal, keemas or tagines.
In baking : infuse it in milk to enrich rice pudding, compotes, creams or tarts.
As an infusion : infuse a piece in water or milk for a gentle, digestive drink.
As a hot drink : add it to a chai, a latte, mulled wine or apple juice.

Benefits of Ceylon Cinnamon

Traditionally used in Ayurvedic medicine, Ceylon cinnamon is recognized for its natural properties:

Stimulates digestion and reduces bloating
Supports immunity thanks to its antioxidants
Helps regulate blood sugar levels
Warms the body and soothes the mind

Why choose Lokayah Ceylon cinnamon?

Artisanal harvesting and manual processing
No additives or artificial flavors
Natural drying to preserve essential oils
Small Producers
100% Pure Sri Lankan Origin

In conclusion

Fine, balanced, and deeply rooted in Sri Lankan culture, Ceylon cinnamon embodies the elegance of a true, respected, and respectful spice. At Lokayah, it symbolizes the encounter between terroir, humanity, and tradition.

👉 Click on the image to discover our Ceylon Cinnamon sticks

Panier gourmand – Miel & douceur - Lokayah

For lovers of rare moments

We all have someone in our circle who says they lack nothing.

For these people, mead is a pleasant surprise, a sweet, forgotten drink that evokes nature, time, and tradition.

Made from 40% pure local honey from Walloon Brabant, produced through the passionate work of Belgian beekeepers, our mead is best enjoyed chilled, alone or with others, to accompany quiet evenings or reunions.

Give now

For Food Lovers

We all know someone who appreciates simple, authentic, and well-made things. For that person, our raw honey is a truly delightful gift. Harvested in the heart of Walloon Brabant by passionate beekeepers, it is simply extracted, unheated, and unfiltered to preserve all its qualities. Perfect on toast, in yogurt, or enjoyed by the spoonful, it accompanies everyday moments with sincerity and a touch of sunshine.

Give now

Sweet moments to share

There are gifts that transport you, awaken the senses, and evoke distant lands with remarkable accuracy. This selection of spices from Sri Lanka is one of them. It brings together hand-picked green cardamom, powerful yet elegant black pepper, and cloves of intense aroma. All three are carefully cultivated by dedicated families in villages nestled between the misty forests and hills of the country's interior. An invitation to discover the richness of this terroir through noble, profound, and deeply human flavors.

Give now

Sélection du Sri Lanka – Épices nobles - Lokayah

Aromatic treasures of Sri Lanka

There are gifts that bring people together, that tell stories of tastes, gestures, and experiences. This gourmet basket is one of them: it brings together raw honey from black bees, a sweet and floral mead, a soothing verbena infusion, and honey and fir candies, straight from the forest. Each item is selected for its quality, its origin, and the care taken by those who cultivate or process it. A sincere and generous assortment for those who love to give with intention.

Give now

Trilogie de Ceylan – Thés noirs de caractère - Lokayah

Ceylon black teas

There are gifts that comfort and awaken the senses from the very first infusion. This trilogy of Sri Lankan black teas is one of them. It brings together three emblematic expressions of Ceylon tea: an OPA with long, silky, floral leaves; a more robust BOP with woody and fruity notes; and a Pekoe with rounded, toasty aromas. Each batch is hand-picked and crafted with artisanal care in the misty highlands of central Sri Lanka. An invitation to discover the richness and elegance of fine black teas, to give as a gift or to savor slowly.

Give now