Among the world's finest spices, Ceylon cinnamon holds a special place. Hand-harvested in Sri Lanka, it seduces with its noble sweetness, subtle aromas, and cultural richness. At Lokayah, our cinnamon comes from small family plantations located in the southern coastal regions of the island, where cinnamon trees take root in fertile red soils bathed in tropical warmth.
A land full of know-how
Ceylon cinnamon , also known as Cinnamomum verum (“true cinnamon”), is harvested directly from the inner bark of young cinnamon tree shoots. It is hand-harvested using age-old techniques passed down through generations. Each stick is formed by rolling together thin layers of bark, which, once dried, take on their characteristic golden hue.
Unlike cassia, which is thicker and more intense, Ceylon cinnamon is light, crumbly, and elegant. Its low coumarin content makes it healthier and more digestible, while offering a rich, yet subtle, flavor profile.
Tasting notes
Lokayah Ceylon cinnamon develops:
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a warm, woody softness
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notes of vanilla, honey and light wood
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a hint of citrus on the finish
A delicate fragrance that comforts without overpowering, perfect for both savory and sweet dishes.
Ideas for use
Cinnamon sticks are extremely versatile:
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In savory cooking : brown a small stick for 2-3 minutes with the onions to flavor curries , dhal, keemas or tagines.
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In baking : infuse it in milk to enrich rice pudding, compotes, creams or tarts.
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As an infusion : infuse a piece in water or milk for a gentle, digestive drink.
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As a hot drink : add it to a chai, a latte, mulled wine or apple juice.
Benefits of Ceylon Cinnamon
Traditionally used in Ayurvedic medicine, Ceylon cinnamon is recognized for its natural properties:
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Stimulates digestion and reduces bloating
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Supports immunity thanks to its antioxidants
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Helps regulate blood sugar levels
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Warms the body and soothes the mind
Why choose Lokayah Ceylon cinnamon?
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Artisanal harvesting and manual processing
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No additives or artificial flavors
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Natural drying to preserve essential oils
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Small Producers
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100% Pure Sri Lankan Origin
In conclusion
Fine, balanced, and deeply rooted in Sri Lankan culture, Ceylon cinnamon embodies the elegance of a true, respected, and respectful spice. At Lokayah, it symbolizes the encounter between terroir, humanity, and tradition.
👉 Click on the image to discover our Ceylon Cinnamon sticks
