An ancient spice with exceptional properties
Cloves are one of the jewels of the spice world. Used for millennia in Ayurvedic, Chinese, and Unani medicine, they are prized for their deep fragrance, healing properties, and culinary versatility. Derived from the dried flower bud of the clove tree, they are rich in eugenol, a molecule with multiple health benefits.
At Lokayah , we select whole cloves, hand-grown and air-dried to retain their natural strength, deep brown color and intense fragrance.
👉 Discover and buy our whole cloves on Lokayah
Digestive benefits of cloves
Traditionally, cloves are used for:
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Relieve bloating and flatulence
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Stimulate gastric juices
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Soothe nausea
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Promote good digestion after a large meal
✨ Lokayah Tip: An infusion of clove with ginger and lemon is ideal after a meal.
Antiseptic and anti-inflammatory properties
Clove contains eugenol, a powerful natural antiseptic. It is known for:
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Fight against oral infections (mouth ulcers, gingivitis)
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Soothe toothache (chew a nail locally)
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Strengthen immune defenses
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Act as a natural antifungal and antibacterial
It is a key spice in home care, for both internal and external use.
Vitality, warmth and energy
Used in winter or in cases of fatigue, cloves help to:
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Stimulate blood circulation
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Bring natural warmth to the body
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Fight against colds
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Revitalize in case of loss of energy
Its "warming" effect is appreciated in herbal teas or broths.
How to consume cloves?
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Infusion : 1 to 2 cloves in a cup of hot water, with honey and lemon
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In the kitchen : in curries, tagines, stews, fragrant rice, mulled wine
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In desserts : compotes, gingerbread, poached pears
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In essential oil (external use, diluted): to relieve pain or local infections
Origin, cultivation and drying
The clove tree grows in tropical climates, particularly in Sri Lanka, Madagascar, and the Indonesian archipelago. The flower buds are harvested by hand and then dried naturally in the sun for several days until they achieve their firm texture and concentrated fragrance.
Our partner producers respect these traditional methods, guarantees of quality, traceability and ethics.
Frequently Asked Questions (FAQ)
Can you eat cloves every day?
Yes, in small quantities. One or two cups of infusion per day are enough to enjoy its benefits.
Can it be used for children?
Yes, but in very small doses and always diluted (light infusion). Avoid essential oil in young children.
What does cloves taste like?
Powerful, warm, woody, almost spicy. It should be used in moderation so as not to overpower the other flavors.
How long does it keep?
Up to 2 years in an airtight container, away from light and humidity.
In conclusion
Cloves are a powerful, versatile, and characterful spice. Used wisely, they enhance dishes, soothe the body, and support vitality.
At Lokayah, we make it a point of honor to select cloves of artisanal origin, cultivated with care and respect for the Earth.
Try our Sri Lankan Cloves by clicking on the image
SOURCE: Health Passport