The Benefits of Cloves – A Powerful, Precious and Natural Spice

An ancient spice with exceptional properties

Cloves are one of the jewels of the spice world. Used for millennia in Ayurvedic, Chinese, and Unani medicine, they are prized for their deep fragrance, healing properties, and culinary versatility. Derived from the dried flower bud of the clove tree, they are rich in eugenol, a molecule with multiple health benefits.

At Lokayah , we select whole cloves, hand-grown and air-dried to retain their natural strength, deep brown color and intense fragrance.

👉 Discover and buy our whole cloves on Lokayah

Digestive benefits of cloves

Traditionally, cloves are used for:

Relieve bloating and flatulence
Stimulate gastric juices
Soothe nausea
Promote good digestion after a large meal

✨ Lokayah Tip: An infusion of clove with ginger and lemon is ideal after a meal.

Antiseptic and anti-inflammatory properties

Clove contains eugenol, a powerful natural antiseptic. It is known for:

Fight against oral infections (mouth ulcers, gingivitis)
Soothe toothache (chew a nail locally)
Strengthen immune defenses
Act as a natural antifungal and antibacterial

It is a key spice in home care, for both internal and external use.

Vitality, warmth and energy

Used in winter or in cases of fatigue, cloves help to:

Stimulate blood circulation
Bring natural warmth to the body
Fight against colds
Revitalize in case of loss of energy

Its "warming" effect is appreciated in herbal teas or broths.

How to consume cloves?

Infusion : 1 to 2 cloves in a cup of hot water, with honey and lemon
In the kitchen : in curries, tagines, stews, fragrant rice, mulled wine
In desserts : compotes, gingerbread, poached pears
In essential oil (external use, diluted): to relieve pain or local infections

Origin, cultivation and drying

The clove tree grows in tropical climates, particularly in Sri Lanka, Madagascar, and the Indonesian archipelago. The flower buds are harvested by hand and then dried naturally in the sun for several days until they achieve their firm texture and concentrated fragrance.

Our partner producers respect these traditional methods, guarantees of quality, traceability and ethics.

Frequently Asked Questions (FAQ)

Can you eat cloves every day?

Yes, in small quantities. One or two cups of infusion per day are enough to enjoy its benefits.

Can it be used for children?

Yes, but in very small doses and always diluted (light infusion). Avoid essential oil in young children.

What does cloves taste like?

Powerful, warm, woody, almost spicy. It should be used in moderation so as not to overpower the other flavors.

How long does it keep?

Up to 2 years in an airtight container, away from light and humidity.

In conclusion

Cloves are a powerful, versatile, and characterful spice. Used wisely, they enhance dishes, soothe the body, and support vitality.

At Lokayah, we make it a point of honor to select cloves of artisanal origin, cultivated with care and respect for the Earth.

Try our Sri Lankan Cloves by clicking on the image

SOURCE: Health Passport

Panier gourmand – Miel & douceur - Lokayah

For lovers of rare moments

We all have someone in our circle who says they lack nothing.

For these people, mead is a pleasant surprise, a sweet, forgotten drink that evokes nature, time, and tradition.

Made from 40% pure local honey from Walloon Brabant, produced through the passionate work of Belgian beekeepers, our mead is best enjoyed chilled, alone or with others, to accompany quiet evenings or reunions.

Give now

For Food Lovers

We all know someone who appreciates simple, authentic, and well-made things. For that person, our raw honey is a truly delightful gift. Harvested in the heart of Walloon Brabant by passionate beekeepers, it is simply extracted, unheated, and unfiltered to preserve all its qualities. Perfect on toast, in yogurt, or enjoyed by the spoonful, it accompanies everyday moments with sincerity and a touch of sunshine.

Give now

Sweet moments to share

There are gifts that transport you, awaken the senses, and evoke distant lands with remarkable accuracy. This selection of spices from Sri Lanka is one of them. It brings together hand-picked green cardamom, powerful yet elegant black pepper, and cloves of intense aroma. All three are carefully cultivated by dedicated families in villages nestled between the misty forests and hills of the country's interior. An invitation to discover the richness of this terroir through noble, profound, and deeply human flavors.

Give now

Sélection du Sri Lanka – Épices nobles - Lokayah

Aromatic treasures of Sri Lanka

There are gifts that bring people together, that tell stories of tastes, gestures, and experiences. This gourmet basket is one of them: it brings together raw honey from black bees, a sweet and floral mead, a soothing verbena infusion, and honey and fir candies, straight from the forest. Each item is selected for its quality, its origin, and the care taken by those who cultivate or process it. A sincere and generous assortment for those who love to give with intention.

Give now

Trilogie de Ceylan – Thés noirs de caractère - Lokayah

Ceylon black teas

There are gifts that comfort and awaken the senses from the very first infusion. This trilogy of Sri Lankan black teas is one of them. It brings together three emblematic expressions of Ceylon tea: an OPA with long, silky, floral leaves; a more robust BOP with woody and fruity notes; and a Pekoe with rounded, toasty aromas. Each batch is hand-picked and crafted with artisanal care in the misty highlands of central Sri Lanka. An invitation to discover the richness and elegance of fine black teas, to give as a gift or to savor slowly.

Give now