BOP (Broken Orange Pekoe) tea is one of Sri Lanka's most iconic tea varieties. Renowned for its strength, amber color, and broken structure that quickly releases its aromas, it offers a comforting, invigorating, and authentic infusion. At Lokayah , our BOP tea comes from small plantations nestled between forests, mists, and hills.
What is BOP grade?
The acronym "Broken Orange Pekoe" refers to a black tea whose leaves have been deliberately broken . This grade, widely used in the classification of Ceylon tea, allows for a faster infusion and a more intense concentration of tannins and flavors.
Unlike whole leaves, BOP tea is ideal for a morning cup , structured, full-bodied but balanced. It is often used for chai lattes , milk teas or expressive infusions without addition .
Origin and characteristics
Our BOP tea is grown in the Dimbula and Uva regions , known for their contrasting climates and altitudes. These natural factors influence:
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the color of the infusion (copper to amber)
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the aroma (woody notes, sometimes metallic, even malty)
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power (strong theine, lingering taste)
When and how to drink it?
BOP tea is perfect for:
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In the morning, as a replacement for coffee
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After a heavy meal, to stimulate digestion
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In a moment of energy or concentration
Recommended infusion method:
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Water temperature : 90-95°C
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Time : 3 to 4 minutes max (beyond that, it becomes too strong)
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With or without milk , depending on usage and tradition
Why choose Lokayah BOP tea?
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Hand harvesting on small plots
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Traditional drying and sorting
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Raw flavor, no artificial additions or flavors
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Quick infusion, perfect for lovers of strong, clean tea
A gateway to Ceylon tea
BOP tea is often the first introduction to the great Ceylon teas. It's an everyday tea, but in its artisanal version, it becomes a powerful, invigorating, and consistently consistent companion.
Click on the image to try our BOP tea:
Source : here
