Fresh Green Pepper with Kampot Salt

Harvested young, before the berries are fully ripe, Kampot green pepper is immediately brined or carefully dried to preserve its unique freshness. This delicate treatment preserves its crispness and aromatic brilliance, making it a rare and sought-after product.

On the palate, it stands out for its lively, vegetal intensity, with lemony and herbaceous notes, which evolve into a piquant but brief heat. Bitten into it as is, it reveals a surprisingly fresh and vibrant flavor, particularly appreciated by lovers of pure sensations.

Kampot green pepper pairs wonderfully with seafood, poultry, grilled meats, and vegetable dishes. It can also be enjoyed on its own, as a unique taste experience. A vibrant and original expression of Cambodian terroir.

Picked while still young, Kampot green peppercorns are vacuum-packed to preserve their freshness and crunchiness. They retain their vibrant, vegetal flavor, with lemony and herbaceous notes, and a lively but brief spiciness.

To eat plain:The berries can be eaten as they are, as a unique taste experience for pepper lovers.

With meats and fish:Their fresh intensity perfectly enhances grilled meats, poultry, fish and seafood.

In sauces:Crushed or whole, they transform a creamy sauce or meat juice.

In creative agreements:Try them with cream cheese, dark chocolate, or even fruit for a bold contrast.

Green Pepper Around the World – 4 Inspiring Uses:

🇫🇷 France – Beef fillet with green pepper sauce.
🇰🇭 Cambodia – Fresh berries eaten directly as a condiment.
🇹🇭 Thailand – Fragrant curries with whole green berries.
🇯🇵 Japan – Paired with sashimi for a spicy, vegetal touch.

The Lokayah Council:Keep refrigerated after opening and use quickly to enjoy their full intensity. Fresh Kampot green pepper is an exceptional product, both a condiment and a spice, which brings a unique signature to your dishes.