Blink Bonnie from Ceylon - Rare Tea

THEBlink Bonnieis arare teagrown in the highlands of the region ofUva, in Sri Lanka, where the pure air and the morning mist shape an exceptional terroir. Entirelyhand-picked and shaped, it is born from a meticulous selection of the youngest leaves and buds, worked with extreme care according to artisanal methods inherited from generations of master planters. Produced insmall batches, it thus retains all its exclusivity and authenticity.

Coming from agriculture that respects the soil and natural cycles, theBlink Bonnieexpresses remarkable purity and vitality. When infused, it reveals a clear, golden liquor, offering a complex aromatic profile:delicate floral, nuancessubtle fumesAndcaramelized touchesThe long leaves, rolled into twists, reveal their richness over the course of sips, for a tasting that is at once refined, deep and meditative.

Its poetic name,"Blink Bonnie", has its roots in Scottish English:blinkevokes the fleeting glow or changing light, andBonniemeans beautiful. This name pays homage to the variations in light and the mysterious mist that envelop the Sri Lankan mountains, symbolizing the delicacy and depth of this exceptional tea.

THEBlink Bonnieis a rare tea that deserves to be tasted carefully and slowly. Like all hand-crafted teas, it fully reveals its aromatic richness thanks to agentle and respectful preparation.

• Quantity: approximately2 to 3 grams(1 heaped teaspoon) for 150 ml of water
• Water temperature: between85°C(hot water, before complete boiling)
• Infusion time:3 to 4 minutesto obtain a balanced liqueur, neither too bitter nor too light
  

To fully enjoy its complexity, use low-mineral water, a stoneware teapot or an open cup, and let yourself be guided by the evolution of the aromas over the course of the infusions.

Rich in antioxidants

THEBlink Bonnienaturally contains polyphenols, known to help protect cells against oxidative stress.

Gentle stimulation

With a moderate theine content, it provides a slight energy boost and supports concentration, while remaining less stimulating than coffee.

Moment of relaxation

Its floral, slightly smoky and caramelized aromas offer a sensory experience conducive to relaxation and letting go.

Good hydration

Like all tea infusions, it contributes to daily water intake, thus promoting hydration.