Sri Lankan Curry

Unlike many blends with complex ingredient lists, this curry powder focuses on the essentials: three high-quality whole spices, coriander, cumin, and fennel seeds, slowly roasted and then finely ground.

Coriander delivers fresh, lemony notes, cumin offers deep, earthy warmth, and fennel balances the flavors with a subtle hint of anise. A flavor profile that's sweet, sunny, and perfectly harmonious.

This blend, widely used in Sri Lankan cuisine, is often combined with a more robust Sri Lankan roasted black curry to create rich and nuanced bases. Together, they form a blend of sweetness and intensity, ideal for enhancing sautéed vegetables, lentils, mild curries, sauces, or stews.

At Lokayah, we value quality over complexity. This curry powder proves that with exceptional base spices, simplicity becomes strength.