Ceylon Oolong

THEPure Ceylon Oolong Teais a semi-fermented tea grown in the mountains of Sri Lanka. Hand-picked, it comes from a careful selection of leaves, then rolled using an artisanal process that preserves their aromatic qualities.

When infused, it offers a clear golden liquor andsoft in intensity, unfolding a bouquetfloral, of thewoody nuancesand onelight milky touch. Low in caffeine, it can be enjoyed at any time of day, offering a balanced and soothing cup.

This oolong tea embodies Sri Lankan expertise in the production of fine teas, combining aromatic delicacy and everyday pleasure.

THEPure Ceylon Oolong Teadeserves careful preparation to reveal all its aromatic finesse. Like any handcrafted tea, it expresses the best of its floral, woody and slightly milky profile when gently infused.

• Quantity: approximately2 to 3 gFor150 ml of water
• Water temperature:90°C 
• Infusion time:4 to 5 minutesfor a perfectly balanced liqueur, neither too light nor too full-bodied
  

For optimal tasting, choose alow mineralized water, astoneware teapotor awide mouth cup, in order to fully express the aromas.

THECeylon Oolongcontains polyphenols, known to help protect cells against oxidative stress.

Light stimulation

Its low theine content makes it an ideal drink for a gentle energy boost, suitable for any time of day.

Soothing aromatic profile

Its floral, woody and slightly milky notes create a taste experience that invites relaxation.

Promotes hydration

Like all tea infusions, it helps maintain a good daily water intake.