PEKOE black tea from Ceylon

THECeylon Pekoe (P)is a quality black tea from Sri Lanka, characterized by medium to large sized whole leaves, generally slightly smaller than those of the Orange Pekoe (OP) grade.

The termPekoe alonemainly refers to the second leaf from the terminal bud, which is more mature and often slightly rolled, but still intact (not broken). This specificity gives this tea a particular structure that influences the aromatic profile of the infusion.

The liqueur obtained with Pekoe P is lighter and less complex than that of OP teas, but it retains a beautiful aromatic finesse and a subtle sweetness, with often floral or woody notes, characteristic of the high altitude terroirs of Sri Lanka, particularly regions such as Nuwara Eliya, Uva or Dimbula.

Thanks to its whole leaf, this tea slowly releases its aromas, offering an elegant and delicate infusion, less full-bodied than teas made with broken leaves, while remaining balanced. It can be enjoyed neat to fully enjoy its nuances, or enhanced with a dash of milk according to taste.

How to Use Ceylon Pekoe Black Tea (P)

To reveal all the aromatic finesse of this premium black tea with medium-sized whole leaves, choose a controlled infusion that respects its natural delicacy:

• Ideal temperature: between90°C 
• Infusion time:3 to 5 minutesto fully extract the aromas without excessive bitterness
• Quantity: approximately2gr to 3gr(one teaspoon) per cup (~150 ml)

Ceylon Pekoe, with its whole, gently rolled leaves, produces a clear, elegant, and smooth infusion. For a fuller, less astringent flavor, you can add a splash of milk after brewing, a tradition this tea tolerates well without losing its aromatic complexity.

When and how to enjoy it?

Thanks to its balanced structure and finesse, Pekoe black tea can be enjoyed neat or sweetened, depending on your preferences.

Inspiring uses around the world:

• 🇯🇵Japan: even if black tea is less traditional, we appreciate the delicacy of whole teas like Pekoe, often consumed pure in the oriental manner.
• 🇮🇳India: black tea is consumed pure or often with milk ("chai"), where whole grades like Pekoe bring finesse and sweetness.
• 🇬🇧United Kingdom: traditionally served with milk, during breakfast or tea time, where Pekoe is appreciated for its subtle balance.

This infusion method allows you to fully enjoy the natural sweetness and aromatic richness of Ceylon Pekoe black tea, highlighting its floral and woody notes characteristic of Sri Lankan terroirs.

Black teaCeylon Pekoe (P)offers an elegant, smooth and fragrant infusion, rich in natural compounds beneficial for your health and daily well-being.

• Strengthens natural energy:
  Thanks to its moderate caffeine content, Pekoe black tea stimulates alertness and concentration, while providing a milder and more gradual effect than coffee, ideal for accompanying your moments of work or relaxation.
• Promotes good digestion:
  Consumed after a meal, it supports digestion thanks to its natural tannins, helping to reduce the feeling of heaviness and providing comfort and calm to the digestive system.
• Source of protective antioxidants:
  This tea is rich in polyphenols, including theaflavins and thearubigins, powerful antioxidants that help protect cells from oxidative stress, thus supporting overall vitality and the maintenance of good health.
• Contributes to cardiovascular health:
  Studies suggest that regular consumption of black tea helps improve blood circulation and promotes heart health by helping regulate blood pressure and cholesterol.
• Contributes to hydration:
  Contrary to popular belief, black tea actively contributes to daily water intake and is a healthy alternative to sugary drinks, with moderate diuretic effects.

This natural drink is a well-being ally for the whole day, combining taste pleasure and health benefits.