Long pepper

Long pepper (Piper longum), also called "Indian pepper" or "Java pepper", is one of the oldest known spices in the world. It was already used in ancient Egypt and appeared in Ayurvedic medical treatises. Appreciated in Rome long before the arrival of classic black pepper (Piper nigrum), it was a key ingredient in the spice trade until the 17th century, before falling into oblivion in Europe.

Today, it is experiencing a revival thanks to passionate producers, particularly in Morocco, where it is cultivated artisanally in small plots. In this Mediterranean climate, it develops a warm, complex, and captivating aromatic palette, revealing all the richness of this forgotten pepper.

Long peppercorns are distinguished by their elongated shape and subtle aromatic heat. They can be used whole, grated, crushed, or ground. They are often preferred infused in stews or grated just before serving to retain their volatile oils.

Here are 5 iconic dishes to enhance with long pepper:

🇲🇦Root Vegetable Tagine– Add a whole long pepper stick at the beginning of cooking for a deep, floral heat.
🇫🇷Spiced mulled wine– Infuse a few pieces in a mixture of red wine, cinnamon, orange zest and honey.
🇮🇳Vegetarian Korma– Add it ground into the sauce to balance the sweet and creamy notes of the cashews.
🇮🇹Parmesan Risotto– A pinch of grated long pepper when serving is a good substitute for black pepper.
🇧🇪Dark chocolate & spice truffles– Mix it in powder form with cinnamon and a hint of chili for powerful and complex homemade truffles.

Long pepper has been used in Ayurvedic medicine for over 2,000 years for its digestive, respiratory, and stimulant properties. Its main active compound, piperine, is known for:

• Stimulate digestion: it promotes the secretion of gastric juices and reduces bloating.
• Warm up the body: ideal in winter, it tones the body and stimulates circulation.
• Strengthen the respiratory system: traditionally used against coughs and congestion.
• Improve nutrient assimilation: it increases the bioavailability of certain active ingredients, such as curcumin.

At Lokayah, our long pepper is pure, whole, non-irradiated, and free of additives. A natural and vibrant spice, perfect for adding to your daily cooking or wellness infusions.