Sri Lankan Selection – Noble Spices

In the heart of Sri Lanka, between humid forests, misty hills and agricultural villages, this selection brings together three emblematic spices cultivated with respect for nature and ancestral gestures.

• Green cardamom , hand-picked in Kosgolla by Asoka and his family, reveals a sweet and spicy fragrance, with fresh and vegetal notes.

• Black pepper , grown by Sena and his son in Wepathana, offers a warm, lively and elegant power, a faithful reflection of the Sri Lankan terroir.

• The cloves , produced in Gomagoda by Nihal, release a remarkable aromatic intensity, ideal for enhancing your dishes and infusions.

The selection is offered in two formats:

• Small size : cardamom 25 g • black pepper 50 g • cloves 50 g

• Medium size : cardamom 100g • black pepper 150g • cloves 100g

Each of these spices tells a story of care, patience, and connection to the land. Produced in small batches by dedicated families, they embody a vibrant, artisanal, and deeply human approach.

A noble and authentic selection, to discover the aromatic richness of Sri Lanka through three spices of character.