Ceylon OPA Black Tea - Orange Pekoe A

Ceylon OPA (Orange Pekoe A) is an exceptional black tea from Sri Lanka, renowned for the superior quality of its whole leaves and its aromatic finesse.

Grown on the high plateaus of the famous regions of Nuwara Eliya, Uva or Dimbula, it comes from a careful harvest of the youngest and most tender leaves, thus offering a clear, delicately perfumed infusion.

The OPA designation designates a long, intact leaf, slightly larger than other Orange Pekoe classes, which releases a bright, light and elegant liqueur, with a beautiful aromatic complexity.

This tea is distinguished by its fluid texture and its perfect balance between sweetness and character, ideal for lovers looking for a refined tea to be enjoyed neat or with a touch of milk. Coming from the emblematic high-altitude terroirs of Sri Lanka, Ceylon OPA tea reveals all the richness of the mountain climate: subtle floral notes, a hint of freshness and a harmonious length on the palate. Its richness in natural antioxidants makes it an ideal companion at any time of the day, offering vitality and well-being without bitterness.

To reveal all the aromatic finesse of this premium black tea with large whole leaves, choose a precise infusion that respects its natural delicacy:

• Ideal temperature: approximately90°C(hot water, just before boiling)
• Infusion time:3 to 5 minutesto fully extract the aromas without bitterness
• Quantity: approximately2gr(one teaspoon) per cup (~150 ml)

Ceylon OPA, with its long, intact leaves, produces a clear and elegant liqueur. For a rounder, more mellow flavor, you can add a splash of milk after infusion, a tradition that perfectly respects its delicate notes without altering its aromatic balance.

When and how to enjoy it?

Thanks to its light and balanced texture, OPA black tea can be enjoyed as wellpurethatsoftenedaccording to your wishes.

Some inspiring uses around the world:

• 🇬🇧England: Traditionally served with a little milk, it is appreciated for its subtle elegance, often during breakfast or tea time.
• 🇱🇰Sri Lanka: Generally consumedpure, to fully appreciate the floral sweetness and freshness of the high plateaus.
• 🌿West: Perfect as a pure infusion or used in refined cuisine, to flavor light creams, delicate desserts or refined cocktails based on black tea.

This infusion method allows you to savor the delicate aromas and subtle flavor profile of Ceylon OPA, highlighting its natural sweetness and finesse.

Black teaCeylon OPAoffers you a delicate, elegant and fragrant infusion, rich in natural compounds beneficial for your daily well-being.

• Boosts natural energy:
  Thanks to its moderate caffeine content, OPA black tea helps improve alertness and concentration in a more gentle and gradual way than coffee, ideal for accompanying your moments of work or relaxation.
• Facilitates digestion:
  Consumed after a meal, black tea can support digestion thanks to its natural tannins, helping to reduce the feeling of heaviness and providing a feeling of comfort.
• Rich in natural antioxidants:
  OPA contains polyphenols such as theaflavins and thearubigins, which help protect cells from oxidative stress, thus contributing to vitality and the maintenance of good overall health.
• Supports cardiovascular health:
  Scientific studies indicate that regular consumption of black tea can help improve blood circulation and maintain healthy cardiovascular function.
• Contributes to hydration:
  Considered a hydrating drink, black tea contributes to daily fluid intake, constituting an excellent alternative to sugary drinks and sometimes less diuretic than coffee.