Ceylon green tea

Sri Lankan green tea, often sourced from the same regions of Nuwara Eliya, Uva or Dimbula, is an exceptional tea renowned for the quality of its whole leaves and its aromatic freshness.

Grown on high-altitude plateaus, Sri Lankan green tea is carefully harvested to preserve the tender young leaves, then processed quickly after picking to prevent oxidation, giving it a clear, bright and delicate infusion.

Sri Lankan green tea is characterized by an intact leaf, often longer and thinner, which releases a liquor with fresh, vegetal and slightly floral nuances, with a beautiful natural elegance.

It offers a fluid texture and a subtle balance between sweetness and liveliness, ideal for lovers looking for a refined infusion, to be enjoyed plain, without milk.

Sourced from the high-altitude terroirs of Sri Lanka, this tea reveals all the richness of the mountain climate: herbaceous notes, a hint of sweetness, and a light, lingering finish. Its richness in polyphenols and natural antioxidants makes it a well-being companion, perfect for all day long, with very little bitterness.

To reveal all the freshness and aromatic finesse of this premium green tea with whole leaves, choose a controlled infusion that respects its natural delicacy:

• Ideal temperature: approximately80°C(hot water, just before the first simmering)
• Infusion time:3 to 4 minutesto subtly extract aromas without bitterness or too much astringency
• Quantity: approximately2gr to 2.5grper cup (~150 ml)

Sri Lankan green tea, with its intact and fine leaves, develops a clear, light and vegetal liquor. It is recommended to taste itpure, without adding milk, in order to preserve all its freshness and delicate vegetable notes.

When and how to enjoy it?

Thanks to its delicate and balanced aromatic profile, Sri Lankan green tea is mainly enjoyedpure, at any time of the day, especially for refreshing breaks or moments of calm.

Some inspiring uses around the world:

• 🇨🇳China: Green tea is known for its refreshing and digestive properties, consumed pure throughout the day, especially after meals.
• 🇯🇵Japan: Often used in traditional ceremonies, green tea is tasted with great attention to the quality of the infusion, highlighting subtle and umami flavors.
• 🌿West: Appreciated for its well-being virtues, it is enjoyed pure or as an infusion flavored with citrus fruits or herbs, and sometimes incorporated into modern culinary recipes.

Additional advice

• For a second infusion, you can extend the time slightly (3 to 4 minutes), the flavor remaining pleasant and milder.
• Use good quality water, filtered if possible, to best bring out the fine nuances of green tea.

This preparation will allow you to fully enjoy the aromatic richness and natural benefits of Sri Lankan green tea.

Sri Lankan green tea offers a fresh, light and fragrant infusion, rich in natural compounds beneficial for your daily health and well-being.

• Boosts natural energy and alertness:
  Thanks to its moderate caffeine content, green tea provides a mild stimulant effect, promoting concentration and alertness, while providing a smoother and more prolonged feeling of energy than coffee.
• Promotes digestion:
  Consumed after a meal, green tea helps support digestion thanks to its natural tannins, helping to reduce feelings of heaviness and soothe the stomach.
• Rich in powerful antioxidants:
  Green tea is particularly rich in polyphenols, especially catechins (such as EGCG), which help protect cells against oxidative stress and strengthen the immune system, thus contributing to vitality and the prevention of cellular aging.
• Supports cardiovascular health:
  Numerous studies suggest that regular consumption of green tea helps improve blood circulation and promotes heart health, including helping to regulate cholesterol levels and blood pressure.
• Contributes to hydration:
  Green tea is a hydrating drink, a great alternative to sugary drinks, which helps maintain good fluid balance without the excessive diuretic effects of coffee.

This natural drink is therefore a real well-being ally, to be enjoyed throughout the day for its stimulating, digestive and protective properties.