Sri Lankan Black Pepper

THECeylon black pepperis one of the aromatic jewels of Sri Lanka. Derived from the speciesPiper nigrum, it is grown in the rich, sunny lands of the Matale and Kandy regions, where the humid tropical climate and fertile soils provide ideal conditions.

Hand-picked at perfect maturity, then dried naturally in the sun, this pepper develops aexceptional aromatic palette: warm notes of noble wood, candied lemon and dried flowers, carried by a subtle and balanced warmth.

Unlike other more aggressive peppers, Ceylon black pepper stands out for itsfinesse, hislength in the mouth, and hisnatural eleganceVersatile in the kitchen, it enhances meats, vegetables, sauces, or even chocolate desserts.

Traditionally cultivated with respect for living things, often using organic practices, it is also appreciated for its natural benefits: digestive stimulant, antioxidant, and ally of the metabolism.

THECeylon black pepperis an exceptional spice, capable of enhancing both simple recipes and the most refined dishes. Its delicate warmth, its woody and lemony notes make it an ideal companion in the kitchen.

In seasoning:

Crushed just before use, it enhances red meats, poultry, fish, roasted vegetables, and even fresh eggs. Its vibrant aroma adds depth and character to dishes.

In sauces and broths:

Added at the end of cooking, it releases all its aromatic richness without becoming bitter. Perfect for a creamy pepper sauce or a fragrant broth.

With desserts:

Dare to pair it with dark chocolate, red fruits or a light ganache: a touch of crushed pepper creates a refined and unexpected contrast.

In oil or flavored butter:

Infuse a few grains in olive oil or melted butter to create a subtle, fragrant base, perfect for coating grilled vegetables or meats.

Black Pepper Around the World – 5 Iconic Recipes:

🇫🇷France–Pepper Steak:A classic, tender meat and creamy crushed pepper sauce.

🇻🇳Vietnam–Pepper Marinades:For meats and seafood, combined with lime and garlic.

🇮🇹Italy–Cacio e Pepe:Pasta with pecorino cheese and black pepper: simple and intense.

🇮🇳India–Masala:Black pepper adds heat and depth to curries and spicy dishes.

🇱🇰Sri Lanka–Pol Sambol:A blend of coconut, chili and pepper to accompany rice and breads.

THECeylon black pepperis much more than a spice: it is a natural ally for vitality. Rich inpiperine, an active compound known to stimulate digestion, it also supports the absorption of certain essential nutrients such as turmeric. Its content inantioxidantsHelps protect cells from oxidative stress, strengthening natural defenses. Used regularly, black pepper also promotes good blood circulation and provides a gentle warmth that gently awakens the body. A precious spice, both delicious and beneficial.