Kampot PGI green pepper with salt

Amazing and intensely fragrant, Kampot green berries in salt are picked fresh and immediately blended with Kampot fleur de sel, which acts as a natural preservative. Their crunchy texture and salty, lively, and peppery flavor make them a condiment as original as it is addictive. Awarded a star at the 2020 Great Taste Awards, these berries offer an aromatic explosion that enlivens even the simplest dishes: eggs, marinated meats, fried rice, salads, or cheeses. They can also be enjoyed by hand, as a savory treat at aperitif time. Even if their green color fades over time, their flavor remains intact for nearly a year. To preserve their brightness, simply freeze them before opening. A rare, vibrant product full of intensity.