Kampot white pepper PGI

Considered one of the finest white peppers, Kampot white pepper is distinguished by its zesty, slightly nutty notes, supported by a clean yet balanced heat. It is the kernel of the peppercorn, with the skin and pulp removed, revealing a pure, lively, and elegant profile. Hand-harvested in the hills of Kon Sat, sun-dried, and then sorted bean by bean, this rare pepper brings brightness and clarity to delicate dishes. In 2022, it received a star at London's prestigious Great Taste Awards, praised for its balance, freshness, and long finish. Perfect in white sauces, dairy-based dishes, or Asian recipes, it awakens the taste buds without overpowering the flavors.