Ceylon Trilogy – Black Teas with Character

On the sun-drenched slopes of Sri Lanka, where the morning mist caresses the verdant plantations, three iconic expressions of black tea are born, born from ancestral know-how and a deep connection with the land. Discover this artisanal selection:

• OPA (Orange Pekoe A)
  Long, twisted whole leaves • Clear, amber liqueur • Floral, woody and honeyed notes • Light, silky and thirst-quenching texture

• BOP (Broken Orange Pekoe)
  Finer broken leaves • Robust and bright infusion • Aromas of warm wood, ripe fruits and sweet spices • Perfect with or without milk

• Pekoe
  Large whole rolled leaves • Round, malty and balanced flavor • Notes of toasted cereals, ripe fruits and a touch of honey • Ideal for tasting pure or sweetened

Each tea is crafted in small batches, using carefully hand-picked leaves, respecting the Sri Lankan terroir. A selection to savor the diversity and aromatic richness of the great Ceylon teas.