Moroccan Harissa - 180g

There's no long list of ingredients here: just quality red chili peppers , a drizzle of olive oil , and a touch of lemon . Nothing more, nothing less.

This harissa is prepared using a traditional Moroccan method that prioritizes flavor over potency. The spiciness is present, but controlled: the deep, warm notes of the chili pepper dominate, rounded off by the sweetness of the olive oil and enhanced by a subtle acidity .

An enchanting fragrance and rare versatility: perfect in couscous, sauces, on roasted vegetables or simply on bread with a drizzle of oil.