Sri Lankan Nutmeg Powder

Nutmeg is the kernel of the nutmeg tree, a tropical tree native to the islands of the Indian Ocean. In Sri Lanka, it is grown in humid, rich regions, between dense forests and spice crops. The nuts are harvested by hand, slowly dried, and then preserved in theirnatural shella traditional practice that protects aromas.

At Lokayah, we offer it whole and unshelled, just as it's sold locally. This approach respects the product, the producer's efforts, and the freshness of the spice.

Its fragrance is powerful, warm and enveloping, with woody, slightly sweet notes, evoking caramel, sweet pepper and a hint of resin.

Nutmeg is a warm and rich spice that adds depth and roundness to many dishes, both sweet and savory. Already ground, it's easy to use while retaining its aromatic intensity.

✦In savory cuisine: a pinch in a mash, a béchamel sauce, a gratin, a pumpkin soup or a stew immediately transforms the dish.
✦In pastry making: it elegantly perfumes biscuits, apple pies, spiced cakes and brioches.
✦As a hot drink: a touch in a chai, golden milk or a winter infusion made with cinnamon and ginger creates a comforting warmth.

5 iconic dishes around the world

• 🇫🇷 France - Gratin dauphinois: a hint of nutmeg in the cream enhances the potato.
• 🇮🇹 Italy - Ricotta-spinach cannelloni: nutmeg and ricotta make a classic duo, bringing warmth and balance.
• 🇮🇩 Indonesia - Rendang: In this simmered curry, nutmeg complements cloves, galangal and lemongrass.
• 🇮🇳 India - Garam masala: Ground nutmeg softens and rounds out the powerful notes of this spice blend.
• 🇬🇷 Greece - Moussaka: the béchamel sauce, flavored with nutmeg, balances the richness of the eggplant and the meat.