A gentle and lively terroir

It is here, in Fajsz , a small village nestled in the south of Hungary, that this exceptional paprika grows. Very close to the Danube , the land is fertile, bathed in light, and surrounded by generous nature.

This peaceful place, where crops flourish between the river and the open sky, offers ideal conditions for paprika: a mild climate , rich soil , and a closeness to nature that is felt even in the intensity of the color and the finesse of the taste.

In Fajsz, the land is welcoming, the pace is calm, and the people are warm —elements that are reflected in every harvest.

Vielle photo de l'usine Nontron
Collective, precise and patient work

Every year in September, the field comes alive. The harvest begins by hand , fruit by fruit, under the still-warm late summer sun. The peppers are then left to mature for six weeks , to develop their full aromatic richness.

Then comes the meticulous work: the stems are removed one by one, by hand , before the rest of the process. Here, nothing is automated , each step is based on human gesture, experience, and attention to detail. a short description for your image

Fabrication d'un couteau notron