Paprika Selection – The Three Faces of the Danube

In southern Hungary, between soft light and the winds of the Danube, the village of Fajsz has perpetuated the art of paprika for generations. This exclusive selection brings together three complementary expressions carefully cultivated by Dora , a passionate producer, recognized for the remarkable quality of her work.

• Sweet paprika : fine, round, with a warm and comforting taste, it enhances simple dishes with sweetness and depth.

• Smoked paprika : slowly smoked over beech wood, it releases powerful woody notes, ideal for sauces, eggs, vegetables or grills.

• Spicy paprika : balanced and vibrant, it awakens without dominating, bringing warmth and precision to your recipes.

Each paprika comes from the same terroir, from family know-how, and from an artisanal approach that respects time and nature.
A sensory selection to explore the richness of Hungarian paprika in all its nuances.