Origin of Raita Raita is a fresh sauce or condiment originating from India, typically served as an accompaniment to spicy dishes like curries, biryanis , or tandoori. This creamy, refreshing...

Chicken curry with coconut milk: a mild recipe with many roots Coconut chicken curry has become a classic in international cuisines, comforting, fragrant, and easy to prepare. It's found in...

Meatballs in tomato sauce recipe: a universal dish with a thousand faces The recipe for meatballs in tomato sauce is a classic in international cuisine. Behind its apparent simplicity—meatballs simmered...

Keema, a recipe with multiple origins Keema (or Kheema ) is a signature stew of Indian and Pakistani cuisine, made with minced meat seasoned with a blend of hot spices,...

Want to make a truly Italian Cacio e Pepe ? This pasta dish from Rome, made with 12-month-aged pecorino Romano and freshly ground black pepper , is proof that simplicity...

This recipe, passed down by my uncle Nassir, is a vibrant tribute to home cooking, simmered with love. Its secret: a perfectly balanced blend of spices, slowly caramelized onions, and...