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Recette quiche aux chicons
Chicory, nutmeg and Gruyère quiche

The word "quiche" comes from the Lorraine word Küche , itself derived from the Frankish word, and means "pie" or "cake". This term first appeared in 1605 in the records...

Recette Chicons fondants à la muscade et au sucre roux
Soft chicory with nutmeg and brown sugar

Ingredients (for 4 to 6 people): 24 small, open-ground chicons (approx. 10 cm) 3 to 4 tablespoons of brown sugar (according to your preference) 1 tablespoon of butter Freshly grated...

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