
Homemade Pesto with Basil, Parmesan and Pine Nuts – Easy and Delicious Recipe
Introduction Originating in Genoa, Liguria, pesto ( from the Genoese "pestâ": to pound ) is a traditional Italian condiment prepared in a mortar, with fresh basil, garlic, cheese and olive...

Keema traditional recipe
Keema, a recipe with multiple origins Keema (or Kheema ) is a signature stew of Indian and Pakistani cuisine, made with minced meat seasoned with a blend of hot spices,...

Authentic Cacio e Pepe recipe
Want to make a truly Italian Cacio e Pepe ? This pasta dish from Rome, made with 12-month-aged pecorino Romano and freshly ground black pepper , is proof that simplicity...

Roasted chicken with pepper, lemon, thyme and honey — juicy and fragrant
Ingredients (for 4 to 6 people) : 2 lemons (zest + segments) 3 liters of water 250 g of salt or coarse salt 65 ml (3 tbsp) honey 3 tbsp...
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