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recette keema traditionelle
Keema traditional recipe

Keema, a recipe with multiple origins Keema (or Kheema ) is a signature stew of Indian and Pakistani cuisine, made with minced meat seasoned with a blend of hot spices,...

Recette quiche aux chicons
Chicory, nutmeg and Gruyère quiche

The word "quiche" comes from the Lorraine word Küche , itself derived from the Frankish word, and means "pie" or "cake". This term first appeared in 1605 in the records...

Recette Poulet rôti au Poivre, citron, thym et miel — juteux et parfumé
Roasted chicken with pepper, lemon, thyme and honey — juicy and fragrant

Ingredients (for 4 to 6 people) : 2 lemons (zest + segments) 3 liters of water 250 g of salt or coarse salt 65 ml (3 tbsp) honey 3 tbsp...

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