Chicken Cafreal: Authentic Goan Green Chicken

Chicken Cafreal: The Goan Green Chicken with Portuguese and African roots Chicken Cafreal is much more than a spicy dish: it's a living symbol of the culinary influences of Africa,...

Indian Chicken Curry – Spices, Patience and Tradition

This recipe, passed down by my uncle Nassir, is a vibrant tribute to home cooking, simmered with love. Its secret: a perfectly balanced blend of spices, slowly caramelized onions, and...

Roasted chicken with pepper, lemon, thyme and honey — juicy and fragrant

Ingredients (for 4 to 6 people) : 2 lemons (zest + segments) 3 liters of water 250 g of salt or coarse salt 65 ml (3 tbsp) honey 3 tbsp...

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